Chocolate Muffins, Yummy. For breakfast, as a tea time snack or to bring to the pool. Muffins are good at any time. Here is a basic, a healthier version with blueberry and chia seeds is coming up soon…

Makes 10-12 muffins
Time: 35 minutes

INGREDIENTS

Mixture 1:
2 cups of flour
1/2 cup raw sugar
3 teaspoons baking powder
1/2 teaspoon sea salt

Mixture 2:
3/4 cup milk
1/3 cup coconut oil
1 egg
3/4 cup mini semi-sweet chocolate chips

Topping mixture:
5 tbsp raw sugar

RECIPE

1. Preheat oven 205°C
2. Grease muffin cups or line with baking cups
3. In a medium bowl, mix well ingredients of mixture 1
4. In a large bowl, blend ingredients of mixture 2
5. Add mixture 1 all at once to mixture 2; stir
6. Fill baking cups 2/3 full. Sprinkle tops of muffins before baking with topping mixture
7. Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Let cool a few minutes before serving.

They are easy and quick to bake, can be stored easily so your helper can make them in advance and you have them over the weekend.
Can be stored for a week in the fridge but chances are they will be all gone before!