-
Cheese soufflé
Cheese soufflé is a French classic. It is perfect for a quickly made diner. All it needs is a touch of veggies such as green salad on the side or a simple fresh tomatoes, basil and cucumbers salad that will please the kids. Generously serves 3 adults and 2 young children INGREDIENTS 40g flour 75g butter…
-
Egg-free sponge cake
As you know, food allergies are more and more common. My first son used to be allergic to eggs and has now grown out of it. We discovered recently that my second son, although still a baby, was also allergic to eggs by just cracking one open in the kitchen… Big chock! So when I…
-
Senegalese Chicken Yassa
When i was a baby, my parents were expatriated to Dakar, Senegal for almost a year. My mom brought back this recipe with her. She has always been making it. I cannot tell why but I am very attached to this dish… Maybe it reminds me of the smell of the kitchen then or just of…
-
Mexican style Red bean soup
My husband is a big fan of Chili con carne, I tried making a lighter version with this red bean soup 🙂 . Time 1h30+ INGREDIENTS For the soup: 2 cans of 500g red beans: 600g when water taken out 2 roughly diced onions 2 thinly sliced celery stalks 1 very large carrot 1 bell…
-
Crab combava mix
Party mix n°1. This mix can be spread on crepes or toasted bread and served along with a salad. Time: 5 minutes INGREDIENTS 1 can of Chicken of the sea premium crabmeat 2 tbsp full of thinly shredded coconut juice of 1 big lime zest from 1 combava 1 big thinly chopped shallots salt and pepper to…
-
Dairy free Yogurt cake
In France, the Yogurt cake or more commonly called Gateau au Yaourt is the mother’s favorite cake to bake with their young ones. Why is this? because it is so simple as the yogurt container is the reference used to measure all the other ingredients which makes it ultra easy and fun for the kids. Here…
-
Tabbouleh for tomorrow’s BBQ party
Serves about 8 adults as a side salad Time: 25 minutes ( + 30 minutes raisins soaking time) INGREDIENTS 3 cups of dry small bulgur wheat or couscous ( 500g) 1 1/2 cup boiling water 2 cucumber cut into cubes 100g of cherry tomatoes cut in 4 a handfull of mint a handfull of coriander…
-
Smoked salmon & Black olives cupcakes with Wasabi cream
Knowing the price of smoked salmon here in Singapore, those salty cupcakes can be considered “High-end cupcakes”. They can be served alone as appetizers or as a main course with a simple or sophisticated green salad on the side. Makes 12 cupcakes Time: 40 minutes INGREDIENTS For the cupcakes: 3 eggs 150g flour (can be split…
-
Max’s Keftas (meat balls) with turnip and sweet potato fries
I got this recipe from a friend 12 years ago. Since then, he has become a renowned chef in the United States. His Keftas recipe has maybe changed since then, I never asked him, never felt the need actually as I think this one is already pretty darn good. Thanks Max! Serves 4 adults and 2…
-
Chocolate Chip Cookies to melt for
I love thoses cookies as they are crunchy on the outside yet chewy in the inside. Makes 24 + cookies Time: 2h45 (includes 2h15 in the fridge and 10 min baking) INGREDIENTS 1 1/3 cup of flour 1 tsp baking powder 1/2 tsp salt 1/4 cup butter at room temperature 1/4 cup salty butter at…
-
Subscribe
Subscribed
Already have a WordPress.com account? Log in now.
For a queen. by a queen. 