I love thoses cookies as they are crunchy on the outside yet chewy in the inside. Makes 24 + cookies Time: 2h45 (includes 2h15 in the fridge and 10 min baking) INGREDIENTS 1 1/3 cup of flour 1 tsp baking powder 1/2 tsp salt 1/4 cup butter at room temperature 1/4 cup salty butter at room temperature (I like it salty but you can use unsalty if you want) 3/4 brown sugar 1 egg 1 cup of mini dark chocolate chips METHOD

1. Preheat oven 200°c
2. In a bowl stir flour, baking powder and salt. set aside
3. With hand mixer, cream butter and sugar until very creamy.
4. Add the egg and mix until well combined
5. Add the flour mixture and mix on low speed until well incorporated
6. Using a spatula or wooden spoon, stir in the chocolate chips
7. Put in the fridge for 2h and then in the freezer for 15 minutes
8. Take out a cookie baking sheet or baking paper parchment and drop tablespoon size balls of dough, 5 cm apart.
9. Put the cookies in the middle of the oven.
10. Bake for 8-10 minutes or until golden brown on the edges.
11. Take out and let them cool to room temperature before taking them off the sheet.
12. Try one and store in tin box or plastique container.