We’ve had Wonton soup before or at least wontons but I can promess you that Jo-Ann’s Wonton soup is the simpliest and the best.

Time: 1h (because it takes a little while to fold in the wontons)

INGREDIENTS

500g minced pork
2 eggs
1 big red onions chopped finely
5cm ginger finely chopped
1/4tbp salt
pinch of ground pepper
1.5 liter homemade chicken broth
wonton wrapper
chopped spring onions

RECIPE

1. Mix minced pork, eggs,onion, ginger, salt, and pepper
2. Scoop mix meat and place in the wonton wrapper then seal. see video here
3. Repeat procedure until meat is finished
4. Boil the chicken broth
5. When broth is boiling put in the wontons, cook 5 minutes.
6. Serves immediately wontons and broth together in a bowl sprinkled with chopped spring onion