Time: 15 minutes

INGREDIENTS
250g french beans
3 chopped garlic cloves
1 tbsp oyster sauce
1 tsp ghee

RECIPE

1. Trim the beans and cut them diagonally.
2. In a pan, on medium heat, put the ghee and add the garlic. Cook until light brown.
3. Add the beans, stir fry for 5 minutes.
4. Cover for 5 more minutes to let the natural juice of the beans cook the beans.
5. Uncover, add the oyster sauce and cook for 2 more minutes.