My mother just sent me this “Fleur de sel” in a little paquet, I had not asked for it… it smelled like holidays in l’Ile de Ré back France… Thank you mom!

Serves 3 adults and 2 children
Time: 20 minutes (squid cleaning included)

INGREDIENTS

1kg squids
5-6 garlic cloves
4 tbsp olive oil
Coriander
Pinches of “fleur de sel” (can  eventually be replaced with hymaleyan salt)

Quinoa

RECIPE
1. Clean the squids taking the bones and black ink out.
2. Slice the squids keeping the tentacules but not the eyes.
3. In a pan, put a little olive oil, add the squid and grill it for about 5 minutes. Pour any water out otherwise, the squid will not grill ( golden aspect).
4. Add the garlic and let it grill with the squid for 1 minute or 2.
5. Put on a serving plate, add olive oil, top with chopped coriander, pepper and “fleur de sel”.

Serve with quinoa.